Quality is always in season.

We love what we do, that’s why we do it responsibly and with care, since 1953, when Mr. Juan B. Stamos arrived from Greece and began cultivating eggplants in Sinaloa, until today when we ship our produce all over North America.

Our mission

To become an international model for socially responsible and sustainable production operations.

Food safety

A fundamental principle for us: we safeguard our clients by implementing Good Agricultural Practices (GAP), Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Points (HACCP) at each stage of our production and distribution.

Social Responsability

Our respect and commitment to those who have helped us grow, offering integral benefits to improve the lives of our workers and end child labor.